The recipe LaRaine's Mexican Quinoa and Chopped Steak

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LaRaine's Mexican Quinoa and Chopped Steak recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like LaRaine's Mexican Quinoa and Chopped Steak!

LaRaine's Mexican Quinoa and Chopped Steak

LaRaine's Mexican Quinoa and Chopped Steak Recipe
LaRaine's Mexican Quinoa and Chopped Steak

What Course Is LaRaine's Mexican Quinoa and Chopped Steak?

LaRaine's Mexican Quinoa and Chopped Steak is for Dinner.


How Long Does LaRaine's Mexican Quinoa and Chopped Steak Recipe Take To Prepare?

LaRaine's Mexican Quinoa and Chopped Steak takes 15 minutes to prepare.


How Long Does LaRaine's Mexican Quinoa and Chopped Steak Recipe Take To Cook?

LaRaine's Mexican Quinoa and Chopped Steak takes 240 minutes to cook.


How Many Servings Does LaRaine's Mexican Quinoa and Chopped Steak Recipe Make?

LaRaine's Mexican Quinoa and Chopped Steak makes 8 servings.


What Are The Ingredients For LaRaine's Mexican Quinoa and Chopped Steak Recipe?

The ingredients for LaRaine's Mexican Quinoa and Chopped Steak are:

Chopped Round Steak 2 lbs.
Quinoa, 1.5 cups dry
Onions, raw, 1 medium chopped
Garlic, 2 tsp
Taco Seasoning, 3 tsp
Green Chili Peppers, canned, .5 cup
Peppers, sweet, red, fresh, 1 medium chopped
Diced Tomatoes canned with juice, 1.75 cup
Water, tap, 3 cup
Salsa, .5 cup


How Do I Make LaRaine's Mexican Quinoa and Chopped Steak?

Here is how you make LaRaine's Mexican Quinoa and Chopped Steak:

Chopped veggies and steak in bite size pieces add to crockpot quinoa water tomatoes chili salsa and veggies mix well and add steak to top and cook on low 4 hours or until quinoa is done.Number of Servings: 8Recipe submitted by SparkPeople user LARAINE.


What's The Nutritional Info For LaRaine's Mexican Quinoa and Chopped Steak?

The nutritional information for LaRaine's Mexican Quinoa and Chopped Steak is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 391.7
  • Total Fat: 8.4 g
  • Cholesterol: 64.6 mg
  • Sodium: 319.5 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 33.3 g

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