The recipe Northern Italy Ragu

Made From Scratch Recipes

Northern Italy Ragu recipe is a Italian Dinner meal that takes 80 minutes to make. If you enjoy Italian for Dinner, you will like Northern Italy Ragu!

Northern Italy Ragu

Northern Italy Ragu Recipe
Northern Italy Ragu

What Course Is Northern Italy Ragu?

Northern Italy Ragu is for Dinner.


How Long Does Northern Italy Ragu Recipe Take To Prepare?

Northern Italy Ragu takes 30 minutes to prepare.


How Long Does Northern Italy Ragu Recipe Take To Cook?

Northern Italy Ragu takes 80 minutes to cook.


How Many Servings Does Northern Italy Ragu Recipe Make?

Northern Italy Ragu makes 6 servings.


What Are The Ingredients For Northern Italy Ragu Recipe?

The ingredients for Northern Italy Ragu are:

.5 cup onion
.5 cup carrot
.5 cup celery
1 lb ground beef
3 tbsp double concetrated tomato paste diluted in 1 cup of water
.5 cup red win
1 cup 1% milk
4 tbsp butter


How Do I Make Northern Italy Ragu?

Here is how you make Northern Italy Ragu:

Melt 3 tbsp buttersautee veggieswhen soft add beef and brownadd wine and cook til evaporatedadd milk and when bubbles lower temp to barely bubble and partially coverWhen milk is evaporate add tomato paste diluted in water, partially cover againLet simmer 1-1.5 hoursWhen ready add 1 tbsp butterNumber of Servings: 6Recipe submitted by SparkPeople user UCGRL54.


What's The Nutritional Info For Northern Italy Ragu?

The nutritional information for Northern Italy Ragu is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 314.7
  • Total Fat: 23.8 g
  • Cholesterol: 79.5 mg
  • Sodium: 153.0 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.5 g

What Type Of Cuisine Is Northern Italy Ragu?

Northern Italy Ragu is Italian cuisine.


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