The recipe Ragu

Made From Scratch Recipes

Ragu recipe is a Italian Dinner meal that takes 90 minutes to make. If you enjoy Italian for Dinner, you will like Ragu!

Ragu

Ragu Recipe
Ragu

What Course Is Ragu?

Ragu is for Dinner.


How Long Does Ragu Recipe Take To Prepare?

Ragu takes 15 minutes to prepare.


How Long Does Ragu Recipe Take To Cook?

Ragu takes 90 minutes to cook.



What Are The Ingredients For Ragu Recipe?

The ingredients for Ragu are:

1 tomato
2 packs of lamb neck rosettes
1 onion
2 bottles of pasta sauce


How Do I Make Ragu?

Here is how you make Ragu:

1. fry lamb necks until brown - no need to use oil if you have a non-stick pan2. chop onion and tomato and add to pan3. add sauce, fill sauce bottles part way with water, shake and add to pan/pot4. cook for 1 and a half hoursServing Size: 10Number of Servings: 10Recipe submitted by SparkPeople user 0XHOLLYX0.


What's The Nutritional Info For Ragu?

The nutritional information for Ragu is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 499.8
  • Total Fat: 28.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 577.6 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 42.6 g

What Type Of Cuisine Is Ragu?

Ragu is Italian cuisine.


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