Dinner

Jack Daniels Ranch Chops is for Dinner.

Jack Daniels Ranch Chops takes 10 minutes to prepare.

Jack Daniels Ranch Chops takes 60 minutes to cook.

Jack Daniels Ranch Chops makes 6 servings.

The ingredients for Jack Daniels Ranch Chops are:

6 center cut pork chops
1 tbsp olive oil
3/4 c chopped onion
2 clove garlic, pressed
14.5oz can chicken broth
1 cup Jack Daniel's bbq sauce
2 cans ranch style pinto beans w/ jalapeno peppers

Here is how you make Jack Daniels Ranch Chops:

Sear pork chops in oil until brown.Remove pork chops to the side.Add onion and garlic to the skillet; cook 5 minutes. Stir in broth, bbq sauce, and beans. Heat mixture to a boil.Return pork to skillet, reduce heat. Cover and simmer 60 minutes, stirring sauce and turning chops occasionally until meat is tender. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BLUNDERGIRL.

The nutritional information for Jack Daniels Ranch Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.9

• Total Fat: 13.4 g
• Cholesterol: 68.8 mg
• Sodium: 1,137.3 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 2.1 g
• Protein: 25.6 g