Dinner

Ratatouille is for Dinner.

Ratatouille takes 20 minutes to prepare.

Ratatouille takes 20 minutes to cook.

Ratatouille makes 5 servings.

The ingredients for Ratatouille are:

2 1/2 cups of eggplant
1/3 cup of olive oil
3/4 cup of sliced onion
2 clove of garlic
3 cups of zucchini in 1/2 inch slices
2 cups of diced tomatoes
1 can cannellini beans
1/2 teaspoon of oregano
2 teaspoons of basil

Here is how you make Ratatouille:

Peel, slice, and salt eggplant to get ride of excess moisture. Let eggplant stand for 1/2 to 1 hour, then rinse and pat dry. Put 1/3 cup of olive oil in a deep skillet. Saute onion and garlic. Add zucchini, tomatoes, eggplant, beans, oregano, and basil. Simmer covered over very low heat until zucchini and eggplant are tender. Don't over cook.Number of Servings: 5Recipe submitted by SparkPeople user LBR1985.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 275.0

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 517.3 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 9.0 g
• Protein: 8.6 g

Ratatouille is French cuisine.

The dietary needs meet for Ratatouille is Vegetarian