Dinner

Ratatouille is for Dinner.

Ratatouille takes 20 minutes to prepare.

Ratatouille takes 120 minutes to cook.

Ratatouille makes 5 servings.

The ingredients for Ratatouille are:

1 large onion, chopped
2 red pepper, chopped
2 zucchini squash, sliced
1 large eggplant, peeled and cubed
4 large tomatoes, chopped
3 cloves garlic, chopped
1 bay leaf
1/3 cup bread crumbs
salt and pepper

Here is how you make Ratatouille:

Spray a pan with cooking spray. Brown the onion and the garlic (do not let garlic burn!). Add all the veggies and the bay leaf and simmer covered for 2 hours. Sprinkle on the breadcrumbs and cook another 5 minutes. Remove the bay leaf and serve.5 servings, 0 POINTS each (if you eat the whole thing, count points for the bread crumbs)Number of Servings: 5Recipe submitted by SparkPeople user SISTIANNA.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 139.8

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 587.1 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 6.2 g
• Protein: 5.2 g

Ratatouille is French cuisine.

The dietary needs meet for Ratatouille is Vegetarian