Dinner

Ratatouille Bebe is for Dinner.

Ratatouille Bebe takes 30 minutes to prepare.

Ratatouille Bebe takes 45 minutes to cook.

Ratatouille Bebe makes 4 servings.

The ingredients for Ratatouille Bebe are:

1/2 cup onion, chopped
1 garlic clove, minced
1 tablespoon canola oil
3 cups eggplants, peeled and cubed
1 1/2 cups yellow squash, cut into 1/2 inch slices
14 1/2 ounces canned chopped tomatoes with juice
3/4 cup bell pepper, chopped
1/4 cup broth (vegetable or chicken)
1/4 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon dried rosemary

Here is how you make Ratatouille Bebe:

Cook onions and garlic in oil till tender. Stir in remaining ingredients. Bring to a boil then reduce heat to a simmer. Cover and cook for about 15-20 minutes or till veggies are tender and most of liquid has been absorbed. Adjust seasonings to suit taste. Number of Servings: 4Recipe submitted by SparkPeople user LORANNEBRONZE.

The nutritional information for Ratatouille Bebe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 100.3

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 203.3 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 4.2 g
• Protein: 2.9 g

Ratatouille Bebe is French cuisine.

The dietary needs meet for Ratatouille Bebe is Vegetarian