Dinner

Ratatouille is for Dinner.

Ratatouille takes 30 minutes to prepare.

Ratatouille takes 60 minutes to cook.

Ratatouille makes 8 servings.

The ingredients for Ratatouille are:

Eggplant, peeled and sliced
onion, peeled and sliced
2 summer squash, sliced
green pepper, sliced
red or orange pepper, sliced
2 fresh corn ears, cut off cob
1/4 cup pine nuts
1/4 cup olive oil
3 cloves garlic, crushed
2 large cans chopped tomatoes in juice
1/4 teaspoon oregano

Here is how you make Ratatouille:

Prepare all vegetables. Assemble in a large jelly roll pan. First spread a thin layer of olive oil on bottom of pan. Lay eggplant slices on first. Then squash, onions, and peppers. Sprinkle crushed garlic over everything. Sprinkle corn and pine nuts over all. Sprinkle 1/4 teaspoon oregano and pepper over all the vegetables. Drizzle remaining olive oil over vegetables. Pour both cans of tomatoes over all vegetables evenly distributing them. Cover pan lightly with foil. Bake for 60 minutes in 400 degree oven. Serve with couscous. Makes 8 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MEAOFVA.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 149.3

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 219.5 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.3 g
• Protein: 3.6 g

The dietary needs meet for Ratatouille is Vegetarian