Dinner

Ratatouille my way is for Dinner.

Ratatouille my way takes 30 minutes to prepare.

Ratatouille my way takes 120 minutes to cook.

Ratatouille my way makes 6 servings.

The ingredients for Ratatouille my way are:

1 large onion, chopped
3-4 garlic cloves mashed, chopped
10-15 turkey pepperoni slices, chopped
1 tablespoon of olive oil
2 medium eggplants
3-4 zucchini
1 contaier of sliced mushrooms, any type
1 can of tomato puree (or crushed, my preference is puree)
1 small can of tomato paste
spices: salt and pepper, oregano, parsley, basil, cayenne, garlic powder, thyme, a little sugar to balance the tomato acidity, and anything else you'd like.

Here is how you make Ratatouille my way:

In a large pot, sautee the onion, garlic, turkey pepperoni and olive oil over medium heat until onions are translucent. Peel and cube the eggplant, and add to onion mix and stir. Slice zucchini and add to pot along with the mushrooms. Let it all simmer for about 20-25 minutes then drain excess liquid. Add the tomato puree and paste and all the spices, stir and continue to simmer on low flame for about an hour and a half to let the flavors blend, stirring occasionally. Delicious plain at any temperature, or with chicken over pasta with grated cheese. A staple in my house. Serving Size: makes 6 large portionsNumber of Servings: 6Recipe submitted by SparkPeople user KITTYGIRL519.

The nutritional information for Ratatouille my way is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.0

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 34.3 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.8 g
• Protein: 5.5 g

Ratatouille my way is Italian cuisine.

The dietary needs meet for Ratatouille my way is Low Carb