The recipe Ellie Krieger's Ratatouille

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Ellie Krieger's Ratatouille recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Ellie Krieger's Ratatouille!

Ellie Krieger's Ratatouille

Ellie Krieger's Ratatouille Recipe
Ellie Krieger's Ratatouille

Very easy to make, and good! I added mushrooms which were not in the original recipe. Great with quinoa.

What Course Is Ellie Krieger's Ratatouille?

Ellie Krieger's Ratatouille is for Dinner.


How Long Does Ellie Krieger's Ratatouille Recipe Take To Prepare?

Ellie Krieger's Ratatouille takes several minutes to prepare.


How Long Does Ellie Krieger's Ratatouille Recipe Take To Cook?

Ellie Krieger's Ratatouille takes several minutes to cook.


How Many Servings Does Ellie Krieger's Ratatouille Recipe Make?

Ellie Krieger's Ratatouille makes 4 servings.


What Are The Ingredients For Ellie Krieger's Ratatouille Recipe?

The ingredients for Ellie Krieger's Ratatouille are:

* 2 tablespoons olive oil, divided
* 1 large eggplant (about 1 pound), trimmed and cut into small dice (about 3 cups)
* 1 medium onion, cut into small dice (about 1 1/2 cups)
* 2 cloves minced garlic (about 2 teaspoons)
* 2 medium zucchini (1 pound total), trimmed, cut into small dice (about 2 1/2 cups)
* 1 (14.5-ounce) can no-salt-added diced tomatoes
* 1 teaspoon herbs de Provence (or 1/2 teaspoon dried thyme and 1/4 teaspoon each dried rosemary and dried marjoram)
* 3/4 teaspoon salt, plus more for seasoning
* 1/2 teaspoon freshly ground black pepper
* 1/4 cup chopped fresh basil leaves, plus more for garnish
* 8-10 baby portabello mushrooms, sliced



How Do I Make Ellie Krieger's Ratatouille?

Here is how you make Ellie Krieger's Ratatouille:

In a large nonstick skillet, heat 1 tablespoon olive oil over medium-high heat. Add the eggplant and cook, stirring, until eggplant has softened but not completely lost its shape, about 5 minutes. Remove the eggplant from skillet. Heat another tablespoon of oil in the same skillet over medium-high heat. Add the onions and cook until soft and translucent, about 5 minutes. Add the garlic, mushrooms and zucchini to the pan and cook, stirring occasionally, until the zucchini is soft, about 6 to 7 minutes. Return eggplant to pan and add tomatoes, herbs de Provence, 1/2 teaspoon salt and 1/4 teaspoon pepper. Simmer approximately 10 minutes. Season with additional salt, to taste. Stir in basil and remove from heat. Number of Servings: 4Recipe submitted by SparkPeople user MARYDAZ.


What's The Nutritional Info For Ellie Krieger's Ratatouille?

The nutritional information for Ellie Krieger's Ratatouille is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 494.9 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 7.3 g
  • Protein: 4.4 g

What Dietary Needs Does Ellie Krieger's Ratatouille Meet?

The dietary needs meet for Ellie Krieger's Ratatouille is Vegan


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