Dinner

ALMOND RICE PILAF is for Dinner.

ALMOND RICE PILAF takes 5 minutes to prepare.

ALMOND RICE PILAF takes 15 minutes to cook.

ALMOND RICE PILAF makes 4 servings.

The ingredients for ALMOND RICE PILAF are:

2 tablespoons unsalted butter
1/2 med.onion,finely chopped,(1/4 cup)
1/3 c. slivered almonds
1 c.uncooked long grain white rice
2 c.chicken broth
1/4 t. salt
freshly ground black pepper
chopped fresh parsley

Here is how you make ALMOND RICE PILAF:

1) In a med.saucepan,melt the butter over med.highheat.Stir in the onion & almonds.Cook for 5-7 min.or until onion is soft & almonds are golden,stirring occasionally. Add the rice;cook & stir for 1 min.2)Slowly stir in the broth,add the salt & pepper to taste.Bring to a boil,& simmer on low heat for 15-17 min. or until liquid is absorbed.fluff with fork & garnish with parsley4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RUFFDEB.

The nutritional information for ALMOND RICE PILAF is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 181.5

• Total Fat: 10.3 g
• Cholesterol: 16.8 mg
• Sodium: 933.6 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.2 g
• Protein: 8.2 g