Dinner

Almond Wild Rice is for Dinner.

Almond Wild Rice takes 20 minutes to prepare.

Almond Wild Rice takes 60 minutes to cook.

Almond Wild Rice makes 4 servings.

The ingredients for Almond Wild Rice are:

3 cups Pacific Free Range Organic Chicken Broth
1/3 cup dried cranberries
1/3 cup slivered almonds
1 Tbsp. butter (divided into 1 tsp & 3 tsps)
1/2 cup wild rice
1/2 cup brown rice
1 Tbsp. Lawry's seasoned salt
1/8 tsp. onion powder
1/8 tsp. celery salt

Here is how you make Almond Wild Rice:

1. In a small saucepan, bring 1/2 cup broth to a boil. Place dried cranberries in a bowl and add the hot broth. Let sit.2. In the meantime, In a larger saucepan, bring the rest of the broth (2 1/2 cups) to a boil. Add the rices with 3 tsps. of butter and spices. Bring back to a boil, reduce heat, cover and simmer for 60 minutes. Check on rice closer to end time, add water as needed, until wild rice is tender,but still a little crunch.3. In the meantime, in a small skillet, melt the remaining butter and add the slivered almonds. Toast lightly. Remove from heat and using a slotted spoon, remove to a paper towel to drain.4. Place cooked rice in a serving bowl, add the dried cranberries (broth and all) and the almonds toss well and serve.Makes about 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user LLKOOLMOM5.

The nutritional information for Almond Wild Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 165.6

• Total Fat: 7.7 g
• Cholesterol: 7.6 mg
• Sodium: 451.3 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.5 g
• Protein: 4.2 g