Dinner

Long Grain Rice with Almond Slivers is for Dinner.

Long Grain Rice with Almond Slivers takes 5 minutes to prepare.

Long Grain Rice with Almond Slivers takes 25 minutes to cook.

Long Grain Rice with Almond Slivers makes 4 servings.

The ingredients for Long Grain Rice with Almond Slivers are:

2 tbsp. slivered almonds
2 tbsp. finely chopped onion
1/3 cup uncooked long grain brown rice
3 tbsp. butter
1 cup water
1 chicken bouillon cube
1 tsp. lemon juice
1/2 tsp. salt
1 package of fresh mushrooms

Here is how you make Long Grain Rice with Almond Slivers:

In a small saucepan cook onion, almonds and rice in 3 tbsp. butter for 5-10 minutes, stirring frequently.Add water, bouillon cube, lemon juice, salt, and mushrooms. Bring mixture to boil, stirring to dissolve bouillon cube. Reduce heat; cover and cook slowly until liquid is absorbed and rice is fluffy and fully cooked, about 20-25 minutes.Number of Servings: 4Recipe submitted by SparkPeople user BREEHARDY.

The nutritional information for Long Grain Rice with Almond Slivers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.0

• Total Fat: 10.9 g
• Cholesterol: 22.9 mg
• Sodium: 634.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.5 g
• Protein: 2.8 g