The recipe Wild rice with almonds and raisins

Made From Scratch Recipes

Wild rice with almonds and raisins recipe is a Dinner meal that takes 80 minutes to make. If you enjoy for Dinner, you will like Wild rice with almonds and raisins!

Wild rice with almonds and raisins

Wild rice with almonds and raisins Recipe
Wild rice with almonds and raisins

What Course Is Wild rice with almonds and raisins?

Wild rice with almonds and raisins is for Dinner.


How Long Does Wild rice with almonds and raisins Recipe Take To Prepare?

Wild rice with almonds and raisins takes 25 minutes to prepare.


How Long Does Wild rice with almonds and raisins Recipe Take To Cook?

Wild rice with almonds and raisins takes 80 minutes to cook.


How Many Servings Does Wild rice with almonds and raisins Recipe Make?

Wild rice with almonds and raisins makes 4 servings.


What Are The Ingredients For Wild rice with almonds and raisins Recipe?

The ingredients for Wild rice with almonds and raisins are:

51/2 c. chicken broth
1 c. raisins
6 tbsp. butter
2 cups Sunwest Organic harvest Medley wild rice
1 c. slivered almonds
1/2 c. minced fresh parsley
salt and pepper as needed for taste


How Do I Make Wild rice with almonds and raisins?

Here is how you make Wild rice with almonds and raisins:

In a small saucepan, bring 1/2 cup broth to boil. Remove from heat and stir in raisins. Set aside(do not drain). In a large saucepan, bring remaining broth and 4 tablespoons of butter to a boil. Add wild rice; cover and simmer for 55-60 minutes or until rice is tender (drain if necessary). In a skillet, saute the almonds in remaining butter until lightly browned. In a serving bowl, combine the wild rice, raisin mixture, almonds, and parsley. Season with salt and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user KELLYPAD.


What's The Nutritional Info For Wild rice with almonds and raisins?

The nutritional information for Wild rice with almonds and raisins is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 749.0
  • Total Fat: 34.2 g
  • Cholesterol: 53.5 mg
  • Sodium: 1,331.8 mg
  • Total Carbs: 109.8 g
  • Dietary Fiber: 12.9 g
  • Protein: 18.8 g

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