Dinner

Okra with Bacon and Rice is for Dinner.

Okra with Bacon and Rice takes 15 minutes to prepare.

Okra with Bacon and Rice takes 35 minutes to cook.

Okra with Bacon and Rice makes 6 servings.

The ingredients for Okra with Bacon and Rice are:

4 Thick strips bacon, diced
1/2 pound okra, cut into 1/2 -inch-thick rounds
1 cup long grain white or brown rice
1 tbl chopped fresh basin (optionsl)
2 cups Beef Stock
1/8 tsp hot pepper sauce
Salt and freshly ground black pepper

Here is how you make Okra with Bacon and Rice:

Saute the diced bacon in a medium saucepan over medium heat until crisp. Stir in the okra; cook one minute. Stir in the rice, basil, stock, hot pepper sauce, and salt and pepper to taste. Heat to boiling, reduce the heat. Cook, covered, over medium low heat until the rice is tender, about 25 minutes, a bit longer for brown rice. Remove the cover and continue to cook until the mixture is fairly dry.Serves 4 to 6.Number of Servings: 6Recipe submitted by SparkPeople user MGMESQ.

The nutritional information for Okra with Bacon and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 70.6

• Total Fat: 2.6 g
• Cholesterol: 3.6 mg
• Sodium: 719.7 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.1 g
• Protein: 3.4 g