The recipe Baked Brown Rice with Peas and Carrots
Baked Brown Rice with Peas and Carrots recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Baked Brown Rice with Peas and Carrots!
Baked Brown Rice with Peas and Carrots
- What Course Is Baked Brown Rice with Peas and Carrots?
- How Long Does Baked Brown Rice with Peas and Carrots Recipe Take To Prepare?
- How Long Does Baked Brown Rice with Peas and Carrots Recipe Take To Cook?
- How Many Servings Does Baked Brown Rice with Peas and Carrots Recipe Make?
- What Are The Ingredients For Baked Brown Rice with Peas and Carrots Recipe?
- How Do I Make Baked Brown Rice with Peas and Carrots?
- What's The Nutritional Info For Baked Brown Rice with Peas and Carrots?
- What Type Of Cuisine Is Baked Brown Rice with Peas and Carrots?
| Baked Brown Rice with Peas and Carrots |
|---|
What Course Is Baked Brown Rice with Peas and Carrots?Baked Brown Rice with Peas and Carrots is for Dinner. How Long Does Baked Brown Rice with Peas and Carrots Recipe Take To Prepare?Baked Brown Rice with Peas and Carrots takes several minutes to prepare. How Long Does Baked Brown Rice with Peas and Carrots Recipe Take To Cook?Baked Brown Rice with Peas and Carrots takes several minutes to cook. How Many Servings Does Baked Brown Rice with Peas and Carrots Recipe Make?Baked Brown Rice with Peas and Carrots makes 3 servings. What Are The Ingredients For Baked Brown Rice with Peas and Carrots Recipe?The ingredients for Baked Brown Rice with Peas and Carrots are: 3/4 cup brown rice (long grain - NOT instant)3/4 cup water 3/4 cup chicken broth, low sodium 1/2 tbsp EVOO 1/2 tsp Kosher salt 2 carrots, chopped 1/2 cup frozen peas dash salt, pepper, garlic powder How Do I Make Baked Brown Rice with Peas and Carrots?Here is how you make Baked Brown Rice with Peas and Carrots: Preheat oven to 375. In a small saucepan, combine water, chicken broth, EVOO and kosher salt. Bring to a boil. Meanwhile, combine rice, carrots, and peas in a small baking dish (make sure it has a lid). Once liquid is boiling, pour over rice mixture. Stir 2-3 times to combine. Place foil over pan and put lid on top of foil. Bake for 60-65 minutes. Remove from oven and let sit 5 minutes. Open lid and add salt, pepper and garlic powder to taste. Serve immediately. Makes 3 servings.Number of Servings: 3Recipe submitted by SparkPeople user RICKLYK1.What's The Nutritional Info For Baked Brown Rice with Peas and Carrots?The nutritional information for Baked Brown Rice with Peas and Carrots is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian