Dinner

Baked Brown Rice is for Dinner.

Baked Brown Rice takes 15 minutes to prepare.

Baked Brown Rice takes 60 minutes to cook.

Baked Brown Rice makes 6 servings.

The ingredients for Baked Brown Rice are:

2 1/2 cups Water
1 1/2 cups long grain brown rice
1 can diced tomatoes, no salt added
1 tsp kosher salt
1 tbsp unsalted butter
1 tbsp oregano
1 tsp black pepper
2 garlic cloves, grated

Here is how you make Baked Brown Rice:

Preheat oven to 375 degrees. Combine water, salt, and butter in a saucepan and bring to a boil. Meantime, spray a 8x8 baking dish with cooking spray. Drain tomatoes. Combine all ingredients in baking dish, pour boiling water mixture over rice mixture and cover tightly with aluminum foil. Bake on middle oven rack for 1 hour. After 1 hour, remove foil and fluff rice with a fork. Serving Size:?Makes 6 1/2 cup servings

The nutritional information for Baked Brown Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 83.4

• Total Fat: 2.5 g
• Cholesterol: 5.2 mg
• Sodium: 396.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.7 g
• Protein: 1.8 g