The recipe Baked Porkchops and Rice
Baked Porkchops and Rice recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Baked Porkchops and Rice!
Baked Porkchops and Rice
- What Course Is Baked Porkchops and Rice?
- How Long Does Baked Porkchops and Rice Recipe Take To Prepare?
- How Long Does Baked Porkchops and Rice Recipe Take To Cook?
- How Many Servings Does Baked Porkchops and Rice Recipe Make?
- What Are The Ingredients For Baked Porkchops and Rice Recipe?
- How Do I Make Baked Porkchops and Rice?
- What's The Nutritional Info For Baked Porkchops and Rice?
- What Type Of Cuisine Is Baked Porkchops and Rice?
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What Course Is Baked Porkchops and Rice?Baked Porkchops and Rice is for Dinner. How Long Does Baked Porkchops and Rice Recipe Take To Prepare?Baked Porkchops and Rice takes 5 minutes to prepare. How Long Does Baked Porkchops and Rice Recipe Take To Cook?Baked Porkchops and Rice takes 40 minutes to cook. How Many Servings Does Baked Porkchops and Rice Recipe Make?Baked Porkchops and Rice makes 5 servings. What Are The Ingredients For Baked Porkchops and Rice Recipe?The ingredients for Baked Porkchops and Rice are: 5 boneless pork chops2 cans of cream of mushroom soup 1 can of water 1 box of instant brown rice dash of salt and pepper How Do I Make Baked Porkchops and Rice?Here is how you make Baked Porkchops and Rice: mix rice, water and soup in casserole dish, sprinkle salt and pepper on each pork chop.Place pork chops on top of rice mixture, cover with foil and bake for 35 minutes Remove foil and bake for an additonal 5-10 minutes or until top is golden brown.Number of Servings: 5Recipe submitted by SparkPeople user LAURAD81.What's The Nutritional Info For Baked Porkchops and Rice?The nutritional information for Baked Porkchops and Rice is:
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