Dinner

Baked Vegetable Rice Pilaf is for Dinner.

Baked Vegetable Rice Pilaf takes 10 minutes to prepare.

Baked Vegetable Rice Pilaf takes 35 minutes to cook.

Baked Vegetable Rice Pilaf makes 6 servings.

The ingredients for Baked Vegetable Rice Pilaf are:

1.5 cups chicken broth
3/4 cup long grain white rice
1/4 cup carrots, chopped
1/4 cup frozen corn
1/4 cup frozen peas
Minced onions, to taste
Shredded chedder cheese, to taste

Here is how you make Baked Vegetable Rice Pilaf:

1. Preheat oven to 350 degrees. Boil the chicken broth.2. Add all ingredients, except for chese, in casserole dish and mix together.3. Cook covered 30 minutes. Take out and sprinkle cheese on top. Cover and cook last 5 minutes.Number of Servings: 6Recipe submitted by SparkPeople user COUNTRYGRL5533.

The nutritional information for Baked Vegetable Rice Pilaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 89.1

• Total Fat: 3.7 g
• Cholesterol: 10.3 mg
• Sodium: 308.3 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.7 g
• Protein: 5.2 g