The recipe Rosemary-Balsamic Brown Rice with Pecans and Cranberries
Rosemary-Balsamic Brown Rice with Pecans and Cranberries recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Rosemary-Balsamic Brown Rice with Pecans and Cranberries!
Rosemary-Balsamic Brown Rice with Pecans and Cranberries
- What Course Is Rosemary-Balsamic Brown Rice with Pecans and Cranberries?
- How Long Does Rosemary-Balsamic Brown Rice with Pecans and Cranberries Recipe Take To Prepare?
- How Long Does Rosemary-Balsamic Brown Rice with Pecans and Cranberries Recipe Take To Cook?
- How Many Servings Does Rosemary-Balsamic Brown Rice with Pecans and Cranberries Recipe Make?
- What Are The Ingredients For Rosemary-Balsamic Brown Rice with Pecans and Cranberries Recipe?
- How Do I Make Rosemary-Balsamic Brown Rice with Pecans and Cranberries?
- What's The Nutritional Info For Rosemary-Balsamic Brown Rice with Pecans and Cranberries?
- What Type Of Cuisine Is Rosemary-Balsamic Brown Rice with Pecans and Cranberries?
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What Course Is Rosemary-Balsamic Brown Rice with Pecans and Cranberries?Rosemary-Balsamic Brown Rice with Pecans and Cranberries is for Dinner. How Long Does Rosemary-Balsamic Brown Rice with Pecans and Cranberries Recipe Take To Prepare?Rosemary-Balsamic Brown Rice with Pecans and Cranberries takes 2 minutes to prepare. How Long Does Rosemary-Balsamic Brown Rice with Pecans and Cranberries Recipe Take To Cook?Rosemary-Balsamic Brown Rice with Pecans and Cranberries takes 5 minutes to cook. How Many Servings Does Rosemary-Balsamic Brown Rice with Pecans and Cranberries Recipe Make?Rosemary-Balsamic Brown Rice with Pecans and Cranberries makes 4 servings. What Are The Ingredients For Rosemary-Balsamic Brown Rice with Pecans and Cranberries Recipe?The ingredients for Rosemary-Balsamic Brown Rice with Pecans and Cranberries are: brown ricefresh rosemary dried cranberries chopped pecans balsamic vinegar black pepper (to taste) How Do I Make Rosemary-Balsamic Brown Rice with Pecans and Cranberries?Here is how you make Rosemary-Balsamic Brown Rice with Pecans and Cranberries: Reheat prepared rice in a small saucepan or microwave-safe dish. Stir in the rosemary, black pepper, and cranberries, then cook on medium heat until hot. Stir in the pecans and balsamic vinegar, then serve immediately.Serving Size: Divide into four (4) servingsNumber of Servings: 4Recipe submitted by SparkPeople user BETHANNETX.What's The Nutritional Info For Rosemary-Balsamic Brown Rice with Pecans and Cranberries?The nutritional information for Rosemary-Balsamic Brown Rice with Pecans and Cranberries is:
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