The recipe Korean BBQ Chickpea Rice Bowl

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Korean BBQ Chickpea Rice Bowl recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Korean BBQ Chickpea Rice Bowl!

Korean BBQ Chickpea Rice Bowl

Korean BBQ Chickpea Rice Bowl Recipe
Korean BBQ Chickpea Rice Bowl

W/Zucchini, Carrot, and Red Pepper for veggies. Vegetables can be interchanged based on individual preferences, I have also made this with just peppers.

What Course Is Korean BBQ Chickpea Rice Bowl?

Korean BBQ Chickpea Rice Bowl is for Dinner.


How Long Does Korean BBQ Chickpea Rice Bowl Recipe Take To Prepare?

Korean BBQ Chickpea Rice Bowl takes 10 minutes to prepare.


How Long Does Korean BBQ Chickpea Rice Bowl Recipe Take To Cook?

Korean BBQ Chickpea Rice Bowl takes 20 minutes to cook.


How Many Servings Does Korean BBQ Chickpea Rice Bowl Recipe Make?

Korean BBQ Chickpea Rice Bowl makes 4 servings.


What Are The Ingredients For Korean BBQ Chickpea Rice Bowl Recipe?

The ingredients for Korean BBQ Chickpea Rice Bowl are:

Marinade:
3 tbsp Soy Sauce
2 tbsp Water
2 tbsp Honey
2 tbsp Spaghetti/Marinara Sauce (tomato sauce)
1 1tsp Sesame Oil
1/4 tsp Ginger, ground
1 tsp Aldi Minced Garlic (by LTPACE610)
1/4 tsp Pepper, black
2 tbsp red onion chopped (or green onion)

Chick Pea Bowl
1.5 cup Chick Peas (drained and rinsed)
1.5 cup, sliced Zucchini (cut into ribbons)
1.5 carrot (7-1/2") Carrots, raw (cut into ribbons)
1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh (sliced)
4 cup White Rice, short grain, cooked

Toppings:
2 tbsp Lime Juice, juice of 1 lime
1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)


How Do I Make Korean BBQ Chickpea Rice Bowl?

Here is how you make Korean BBQ Chickpea Rice Bowl:

1. Cook rice according to package directions. Set aside to cool.2. Heat oven to 400?F. Line a baking sheet with parchment and set aside.3. In a medium sized bowl, stir together all marinade ingredients. Mix well with the chickpeas, then reserve 2 tablespoons of the marinade for later.4. Spread the chickpeas & remaining marinade out on the baking sheet and roast in the oven for 15-20 minutes, stirring once halfway. 5. Divide all ingredients evenly between four 2 cup capacity storage containers or enjoy immediately! Don't forget to drizzle with reserved marinade and the lime juice. Stores in the fridge for four days, eat warm or cold. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PURPLETURTLES22.


What's The Nutritional Info For Korean BBQ Chickpea Rice Bowl?

The nutritional information for Korean BBQ Chickpea Rice Bowl is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 430.1
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 806.9 mg
  • Total Carbs: 88.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 11.5 g

What Type Of Cuisine Is Korean BBQ Chickpea Rice Bowl?

Korean BBQ Chickpea Rice Bowl is Asian cuisine.


What Dietary Needs Does Korean BBQ Chickpea Rice Bowl Meet?

The dietary needs meet for Korean BBQ Chickpea Rice Bowl is Vegetarian


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