The recipe Black Bean and Rice Enchilada Bake

Made From Scratch Recipes

Black Bean and Rice Enchilada Bake recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Black Bean and Rice Enchilada Bake!

Black Bean and Rice Enchilada Bake

Black Bean and Rice Enchilada Bake Recipe
Black Bean and Rice Enchilada Bake

What Course Is Black Bean and Rice Enchilada Bake?

Black Bean and Rice Enchilada Bake is for Dinner.


How Long Does Black Bean and Rice Enchilada Bake Recipe Take To Prepare?

Black Bean and Rice Enchilada Bake takes several minutes to prepare.


How Long Does Black Bean and Rice Enchilada Bake Recipe Take To Cook?

Black Bean and Rice Enchilada Bake takes several minutes to cook.


How Many Servings Does Black Bean and Rice Enchilada Bake Recipe Make?

Black Bean and Rice Enchilada Bake makes 8 servings.


What Are The Ingredients For Black Bean and Rice Enchilada Bake Recipe?

The ingredients for Black Bean and Rice Enchilada Bake are:

Goya Jasmine Rice, 1 cup (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Onions, raw, 1 small (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Sweet peppers (bell), 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Sweet peppers (bell), 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Jalapeno Peppers, 1 pepper (remove)
Garlic, 3 clove (remove)
Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
Lime Juice, 1 lime yields (remove)
*Cumin seed, 1 tsp (remove)
Chili powder, 1 tbsp (remove)
Cilantro, dried, 1 tbsp (remove)
Beans, black, 3.4 cup (remove)
Ortega Enchilada Sauce, 21.33 tbsp (remove)
*Kraft Shredded 2% Mexican Four Cheese blend, 2 cup (remove)


How Do I Make Black Bean and Rice Enchilada Bake?

Here is how you make Black Bean and Rice Enchilada Bake:

Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user BIKINITIME1.


What's The Nutritional Info For Black Bean and Rice Enchilada Bake?

The nutritional information for Black Bean and Rice Enchilada Bake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 342.2
  • Total Fat: 8.5 g
  • Cholesterol: 15.0 mg
  • Sodium: 362.0 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 8.7 g
  • Protein: 17.1 g

What Type Of Cuisine Is Black Bean and Rice Enchilada Bake?

Black Bean and Rice Enchilada Bake is Mexican cuisine.


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