The recipe Brown Rice and Black Bean Stuffed Peppers
Brown Rice and Black Bean Stuffed Peppers recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Brown Rice and Black Bean Stuffed Peppers!
Brown Rice and Black Bean Stuffed Peppers
- What Course Is Brown Rice and Black Bean Stuffed Peppers?
- How Long Does Brown Rice and Black Bean Stuffed Peppers Recipe Take To Prepare?
- How Long Does Brown Rice and Black Bean Stuffed Peppers Recipe Take To Cook?
- How Many Servings Does Brown Rice and Black Bean Stuffed Peppers Recipe Make?
- What Are The Ingredients For Brown Rice and Black Bean Stuffed Peppers Recipe?
- How Do I Make Brown Rice and Black Bean Stuffed Peppers?
- What's The Nutritional Info For Brown Rice and Black Bean Stuffed Peppers?
- What Type Of Cuisine Is Brown Rice and Black Bean Stuffed Peppers?
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What Course Is Brown Rice and Black Bean Stuffed Peppers?Brown Rice and Black Bean Stuffed Peppers is for Dinner. How Long Does Brown Rice and Black Bean Stuffed Peppers Recipe Take To Prepare?Brown Rice and Black Bean Stuffed Peppers takes 15 minutes to prepare. How Long Does Brown Rice and Black Bean Stuffed Peppers Recipe Take To Cook?Brown Rice and Black Bean Stuffed Peppers takes 15 minutes to cook. How Many Servings Does Brown Rice and Black Bean Stuffed Peppers Recipe Make?Brown Rice and Black Bean Stuffed Peppers makes 6 servings. What Are The Ingredients For Brown Rice and Black Bean Stuffed Peppers Recipe?The ingredients for Brown Rice and Black Bean Stuffed Peppers are: 3 Large green bell peppers3/4 cup brown rice, cooked 1/4 cup chopped onion 15 oz can of black beans 2 plum or roma tomatoes 1 oz shredded mozzarella cheese 1/2 lime's worth juice How Do I Make Brown Rice and Black Bean Stuffed Peppers?Here is how you make Brown Rice and Black Bean Stuffed Peppers: Boil the rice until the water has evaporated, let sit for 10 minutes. Preheat oven to 350 degrees. While the rice is boiling cup peppers in halves and lay in a glass baking dish. Dice the onion and the tomatoes, and rinse the black beans.After rice cools add in the onion and black beans and stir thoroughly. Add in the lime juice and mix so that the juice spreads throughout. Take the stuffing and fill each of the pepper halves.Top the peppers with the tomatoes and sprinkle a little mozzarella on top. Bake for 15 minutes or until desired texture of the pepper. If you bake longer you may want to wait until the last few minutes to top with cheese. Number of Servings: 6Recipe submitted by SparkPeople user KRSOCCER19.What's The Nutritional Info For Brown Rice and Black Bean Stuffed Peppers?The nutritional information for Brown Rice and Black Bean Stuffed Peppers is:
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