Dinner

Chipotle Rice and Bean Burritos is for Dinner.

Chipotle Rice and Bean Burritos takes 60 minutes to prepare.

Chipotle Rice and Bean Burritos takes 30 minutes to cook.

Chipotle Rice and Bean Burritos makes 10 servings.

The ingredients for Chipotle Rice and Bean Burritos are:

filling: cook 1 cup dry brown rice & 1 cup dry Lundberg Wild Rice blend in 4 cups of water, with onion, until cooked (~50 minutes)
1 can pinto beans, drained and rinsed

sauce:
1 - 29 oz. can low salt tomato sauce
1 - 4 oz. can chipotle sauce (omit if desired)
1 T. chili powder (or to taste)
1 T. garlic powder (or to taste)

10 Low Fat, whole wheat tortillas - burrito or fajita size

1.5 cups cheddar cheese

Here is how you make Chipotle Rice and Bean Burritos:

for filling: cook 1 cup dry brown rice & 1 cup dry Lundberg Wild Rice blend in 4 cups of water, with onion, until cooked (~50 minutes)Add 1 can pinto beans, drained & rinsed to cooked riceAdd 1 cup sauce (see below) to fillingSimmer together for sauce:1 - 29 oz. can low salt tomato sauce1 - 4 oz. can chipotle sauce (omit if desired, or substitute additional tomato sauce)1 T. chili powder (or to taste)1 T. garlic powder (or to taste)Place a little sauce on the bottom of two 11x9 pans, or one 9x13 and one 9x5 panWrap low fat, whole wheat tortillas - burrito or fajita size - around filling, and lay on sauce in pan. Pour remaining sauce over top of rolled burritossprinkle with cheddar cheese (omit to make vegan)Bake 25-30 minutes at 350 degrees.Makes 10 large burritos.Number of Servings: 10Recipe submitted by SparkPeople user KIMINMI.

The nutritional information for Chipotle Rice and Bean Burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 333.8

• Total Fat: 9.0 g
• Cholesterol: 17.8 mg
• Sodium: 1,009.4 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 14.2 g
• Protein: 13.7 g

Chipotle Rice and Bean Burritos is Mexican cuisine.

The dietary needs meet for Chipotle Rice and Bean Burritos is Vegetarian