Dinner

Mexicali Bean and Rice Pie is for Dinner.

Mexicali Bean and Rice Pie takes 15 minutes to prepare.

Mexicali Bean and Rice Pie takes 60 minutes to cook.

Mexicali Bean and Rice Pie makes 16 servings.

The ingredients for Mexicali Bean and Rice Pie are:

Base (also works as a gluten free pizza base)
2 cups uncooked Brown Rice
1 Egg
1 cup Grated Cheddar Cheese

Toppers:
1.5 cups refried beans
1 1/2 cups salsa
1 cup grated cheddar cheese
6 green onions, chopped
2 fresh tomatoes, diced
sour cream and/or sals if desired

Here is how you make Mexicali Bean and Rice Pie:

Cook Rice according to package directions. Once cooked, combing rice with egg & cheese. Using wet hands, press rice mixture into greased pizza pan. Bake @ 350 for 40 min.Combine refried beans and salsa and spread on cooked rice base. Sprinkle with grated cheese. Bake @ 350 for about 20 minutes until cheese melts and pie is heated through.Serve slices topped with green onion and tomato. Garnish with sour cream and/or salsa if desired.Number of Servings: 16Recipe submitted by SparkPeople user BYEBYEBELLY3.

The nutritional information for Mexicali Bean and Rice Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 119.8

• Total Fat: 5.6 g
• Cholesterol: 30.0 mg
• Sodium: 234.3 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.2 g
• Protein: 6.1 g