The recipe Mexican Rice and Bean Casserole
Mexican Rice and Bean Casserole recipe is a Mexican Dinner meal that takes 45 minutes to make. If you enjoy Mexican for Dinner, you will like Mexican Rice and Bean Casserole!
Mexican Rice and Bean Casserole
- What Course Is Mexican Rice and Bean Casserole?
- How Long Does Mexican Rice and Bean Casserole Recipe Take To Prepare?
- How Long Does Mexican Rice and Bean Casserole Recipe Take To Cook?
- How Many Servings Does Mexican Rice and Bean Casserole Recipe Make?
- What Are The Ingredients For Mexican Rice and Bean Casserole Recipe?
- How Do I Make Mexican Rice and Bean Casserole?
- What's The Nutritional Info For Mexican Rice and Bean Casserole?
- What Type Of Cuisine Is Mexican Rice and Bean Casserole?
- What Dietary Needs Does Mexican Rice and Bean Casserole Meet?
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An easy delicious Mexican-inspired casserole, perfect for a weeknight meal. The whole family will love it! What Course Is Mexican Rice and Bean Casserole?Mexican Rice and Bean Casserole is for Dinner. How Long Does Mexican Rice and Bean Casserole Recipe Take To Prepare?Mexican Rice and Bean Casserole takes 15 minutes to prepare. How Long Does Mexican Rice and Bean Casserole Recipe Take To Cook?Mexican Rice and Bean Casserole takes 45 minutes to cook. How Many Servings Does Mexican Rice and Bean Casserole Recipe Make?Mexican Rice and Bean Casserole makes 8 servings. What Are The Ingredients For Mexican Rice and Bean Casserole Recipe?The ingredients for Mexican Rice and Bean Casserole are: -3/4 cup water-2 cups sliced fresh mushrooms -2 green bell peppers, chopped -1 zucchini, chopped -1 large onion, chopped -3 fresh minced garlic cloves -1 (28 ounce) can undrained diced canned tomatoes -1 (19 ounce) can red kidney beans, drained -1 cup garbanzo beans, drained -3/4 cup long grain brown rice (parboiled for 10 minutes then drained) -1/2 cup quinoa -1 tablespoon ancho chili powder (or to taste) -1 tablespoon cumin (or to taste) -1 chipotle pepper, chopped -1 cup low fat shredded cheese -8 medium flour tortillas -sour cream (low fat) -salsa -chopped cilantro How Do I Make Mexican Rice and Bean Casserole?Here is how you make Mexican Rice and Bean Casserole: 1 Set oven to 350 degrees.2 Heat water in a large pan3 Add the sliced mushrooms, green bell peppers, zucchini, onion and garlic; simmer stirring often until tender (about 10 minutes).4 Add the tomatoes , beans, rice, and spices; mix to combine.5 Simmer covered for about 25 minutes, or until rice is tender, and the liquid is absorbed.6 Stir in the quinoa, then transfer to a casserole dish.7 Sprinkle with cheese and bake in oven for 20 minutes, or until the cheese is bubbly.Serve over tortillas with sour cream, salsa and chopped cilantro as garnish!Makes 8 generous servingsNumber of Servings: 8Recipe submitted by SparkPeople user LOSERSHAVEN.What's The Nutritional Info For Mexican Rice and Bean Casserole?The nutritional information for Mexican Rice and Bean Casserole is:
What Type Of Cuisine Is Mexican Rice and Bean Casserole?Mexican Rice and Bean Casserole is Mexican cuisine. What Dietary Needs Does Mexican Rice and Bean Casserole Meet?The dietary needs meet for Mexican Rice and Bean Casserole is Vegetarian |
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