The recipe Spicy Mexican Rice and Bean Casserole
Spicy Mexican Rice and Bean Casserole recipe is a Mexican Dinner meal that takes 40 minutes to make. If you enjoy Mexican for Dinner, you will like Spicy Mexican Rice and Bean Casserole!
Spicy Mexican Rice and Bean Casserole
- What Course Is Spicy Mexican Rice and Bean Casserole?
- How Long Does Spicy Mexican Rice and Bean Casserole Recipe Take To Prepare?
- How Long Does Spicy Mexican Rice and Bean Casserole Recipe Take To Cook?
- How Many Servings Does Spicy Mexican Rice and Bean Casserole Recipe Make?
- What Are The Ingredients For Spicy Mexican Rice and Bean Casserole Recipe?
- How Do I Make Spicy Mexican Rice and Bean Casserole?
- What's The Nutritional Info For Spicy Mexican Rice and Bean Casserole?
- What Type Of Cuisine Is Spicy Mexican Rice and Bean Casserole?
- What Dietary Needs Does Spicy Mexican Rice and Bean Casserole Meet?
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A delicious, hearty dish that's perfect for cold winter nights. It's vegetarian, too! What Course Is Spicy Mexican Rice and Bean Casserole?Spicy Mexican Rice and Bean Casserole is for Dinner. How Long Does Spicy Mexican Rice and Bean Casserole Recipe Take To Prepare?Spicy Mexican Rice and Bean Casserole takes 10 minutes to prepare. How Long Does Spicy Mexican Rice and Bean Casserole Recipe Take To Cook?Spicy Mexican Rice and Bean Casserole takes 40 minutes to cook. How Many Servings Does Spicy Mexican Rice and Bean Casserole Recipe Make?Spicy Mexican Rice and Bean Casserole makes 4 servings. What Are The Ingredients For Spicy Mexican Rice and Bean Casserole Recipe?The ingredients for Spicy Mexican Rice and Bean Casserole are: -1 cup long-grain brown rice-2.5 c. water -1 15-oz. can Goya Red Beans in Sauce -1 tbsp. olive oil -1 medium yellow onion, diced -3 cloves garlic, minced -1/2 green pepper, diced -1/2 red pepper, diced -1 tbsp. cumin -1 tbsp. smoked paprika -1 tsp. cayenne pepper -1 tsp. Better than Bouillon vegetable base, dissolved in 1 c. water How Do I Make Spicy Mexican Rice and Bean Casserole?Here is how you make Spicy Mexican Rice and Bean Casserole: -Preheat oven to 400F.-Boil 2.5 c. water over high heat. When boiling, add rice, cover and simmer for 20 minutes.-While rice is simmering, heat 1 tbsp. olive oil in non-stick pan over medium heat.-Saute onion until nearly translucent.-Add garlic and peppers to the pan, and saute until peppers are nearly fork-tender.-Add cumin, cayenne and smoked paprika to veggie pan and saute until veggies are coated.-When rice is done simmering, add to veggie pan and toss to combine. Add bouillon and stir to combine.-Pour rice and veggie mixture into greased casserole dish. Top with can of red beans in sauce.-Bake for 20-30 minutes or until sauce is condensed and rice is tender.-Garnish casserole with shredded cheese and diced avocado, if desired.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SIOBHAN_VICIOUS.What's The Nutritional Info For Spicy Mexican Rice and Bean Casserole?The nutritional information for Spicy Mexican Rice and Bean Casserole is:
What Type Of Cuisine Is Spicy Mexican Rice and Bean Casserole?Spicy Mexican Rice and Bean Casserole is Mexican cuisine. What Dietary Needs Does Spicy Mexican Rice and Bean Casserole Meet?The dietary needs meet for Spicy Mexican Rice and Bean Casserole is Vegetarian |
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