The recipe Vegetable Bean and Rice Casserole
Vegetable Bean and Rice Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Vegetable Bean and Rice Casserole!
Vegetable Bean and Rice Casserole
- What Course Is Vegetable Bean and Rice Casserole?
- How Long Does Vegetable Bean and Rice Casserole Recipe Take To Prepare?
- How Long Does Vegetable Bean and Rice Casserole Recipe Take To Cook?
- How Many Servings Does Vegetable Bean and Rice Casserole Recipe Make?
- What Are The Ingredients For Vegetable Bean and Rice Casserole Recipe?
- How Do I Make Vegetable Bean and Rice Casserole?
- What's The Nutritional Info For Vegetable Bean and Rice Casserole?
- What Type Of Cuisine Is Vegetable Bean and Rice Casserole?
- What Dietary Needs Does Vegetable Bean and Rice Casserole Meet?
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I make this recipe with many variations, based on what vegetables are in my garden or in my fridge. You can use seasonings (Italian, Herbes de Provence, Chili Powder, Berbere powder, etc.) to change the taste as well. What Course Is Vegetable Bean and Rice Casserole?Vegetable Bean and Rice Casserole is for Dinner. How Long Does Vegetable Bean and Rice Casserole Recipe Take To Prepare?Vegetable Bean and Rice Casserole takes 15 minutes to prepare. How Long Does Vegetable Bean and Rice Casserole Recipe Take To Cook?Vegetable Bean and Rice Casserole takes 30 minutes to cook. How Many Servings Does Vegetable Bean and Rice Casserole Recipe Make?Vegetable Bean and Rice Casserole makes 8 servings. What Are The Ingredients For Vegetable Bean and Rice Casserole Recipe?The ingredients for Vegetable Bean and Rice Casserole are: 1 tbsp olive oil1 onion, chopped 2 cloves garlic, minced 1 bell pepper, chopped 2 medium carrots, diced 1 1/2 cup white rice, uncooked Seasonings to taste 1 can diced tomatoes 2 cups water 2 cans beans, drained and rinsed 2 cups raw spinach How Do I Make Vegetable Bean and Rice Casserole?Here is how you make Vegetable Bean and Rice Casserole: Heat olive oil in a dutch oven or large saucepan. Saute onion until softened. Add garlic, bell pepper, and carrots. Continue to saute for another 5 minutes. Stir in rice and seasonings and mix well.Add water, tomatoes, and beans. Mix well, cover and bring to a boil. Reduce heat and simmer 20-25 minutes, until rice is cooked.Just before serving, stir in the spinach leaves and cook another 2-3 minutes, to wilt the spinach.Serve with optional toppings such as sour cream, shredded cheese, chopped fresh tomatoes and/or cucumbers.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIMINYME.What's The Nutritional Info For Vegetable Bean and Rice Casserole?The nutritional information for Vegetable Bean and Rice Casserole is:
What Dietary Needs Does Vegetable Bean and Rice Casserole Meet?The dietary needs meet for Vegetable Bean and Rice Casserole is Vegetarian |
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