Dinner

Anasazi Beans and Rice is for Dinner.

Anasazi Beans and Rice takes several minutes to prepare.

Anasazi Beans and Rice takes several minutes to cook.

Anasazi Beans and Rice makes 8 servings.

The ingredients for Anasazi Beans and Rice are:

Green Peppers (bell peppers), 147 grams
Onions, raw, 129 grams
Bacon, 1 medium slices, cooked (raw product
Olive Oil, .5 cup
Delouis white wine vinegar, 4 tbsp
rice,wild & brown BOB'S RED MILL, 1 cup
Bob's Red Mill Anasazi Beans (serving size - dry), 2.6 cup

Here is how you make Anasazi Beans and Rice:

Prepare 1lb of beans as instructed on bag.Prepare 1 cup of rice as instructed on bag.finely chop onions and peppersSaute chopped onions, peppers, garlic in olive oil for five minutes.add to beansmince raw bacon and also add to beans. Bring to a boil and simmer until beans are tender, about 45 mins to 1 hour.When done, add wine vinegar and serve with cooked rice.Serving Size: about a cup - recipe makes about 8 cupsNumber of Servings: 8Recipe submitted by SparkPeople user TPADOVANO.

The nutritional information for Anasazi Beans and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 431.4

• Total Fat: 15.6 g
• Cholesterol: 0.7 mg
• Sodium: 16.3 mg
• Total Carbs: 58.1 g
• Dietary Fiber: 13.9 g
• Protein: 15.8 g

The dietary needs meet for Anasazi Beans and Rice is Vegetarian