The recipe Ang's Red Beans and Rice

Made From Scratch Recipes

Ang's Red Beans and Rice recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Ang's Red Beans and Rice!

Ang's Red Beans and Rice

Ang's Red Beans and Rice Recipe
Ang's Red Beans and Rice

What Course Is Ang's Red Beans and Rice?

Ang's Red Beans and Rice is for Dinner.


How Long Does Ang's Red Beans and Rice Recipe Take To Prepare?

Ang's Red Beans and Rice takes 30 minutes to prepare.


How Long Does Ang's Red Beans and Rice Recipe Take To Cook?

Ang's Red Beans and Rice takes 60 minutes to cook.


How Many Servings Does Ang's Red Beans and Rice Recipe Make?

Ang's Red Beans and Rice makes 10 servings.


What Are The Ingredients For Ang's Red Beans and Rice Recipe?

The ingredients for Ang's Red Beans and Rice are:

Ground beef, lean, 16 oz
*Italian Sausage, pork, 1 link, 4/lb
Ground Turkey, 1 unit, yield from 1 lb raw
Beans, red kidney, 4 cup
Stewed Tomatoes, Canned, No salt, 4 Cup
Garlic, 1 clove
Green ouion, 1/2 cup
Fresh oregano, 2 tbs
*White Rice, medium grain, 5 cup


How Do I Make Ang's Red Beans and Rice?

Here is how you make Ang's Red Beans and Rice:

?Brown the beef & turkey together ?Season with a dash of Cajun seasoning?Cut the Italian Sausage in bit size pieces?Mix all meat together add beans and tomatoes (do not drain either of them)?Add garlic /green onion/ oregano?Cook on stove to or in crock pot?Stove top on low for one hour?Crock pot on low for up to 8 hours (add water when cooking in crock pot)Cook white rice separately as directed.Tips: If you like a Spicer version add ro?tel to the mixWhen serving put rice down first and beans over riceCan freeze (without rice)Reheating requires addiction water Serving Size: Services 10- 1cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ANGMORRIS.


What's The Nutritional Info For Ang's Red Beans and Rice?

The nutritional information for Ang's Red Beans and Rice is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 472.4
  • Total Fat: 17.8 g
  • Cholesterol: 76.1 mg
  • Sodium: 538.3 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 8.4 g
  • Protein: 27.0 g

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