The recipe Beans and rice with smoked sausage

Made From Scratch Recipes

Beans and rice with smoked sausage recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Beans and rice with smoked sausage!

Beans and rice with smoked sausage

Beans and rice with smoked sausage Recipe
Beans and rice with smoked sausage

Boxed red beans and rice with a few yummy add ins

What Course Is Beans and rice with smoked sausage?

Beans and rice with smoked sausage is for Dinner.


How Long Does Beans and rice with smoked sausage Recipe Take To Prepare?

Beans and rice with smoked sausage takes 10 minutes to prepare.


How Long Does Beans and rice with smoked sausage Recipe Take To Cook?

Beans and rice with smoked sausage takes 25 minutes to cook.


How Many Servings Does Beans and rice with smoked sausage Recipe Make?

Beans and rice with smoked sausage makes 4 servings.


What Are The Ingredients For Beans and rice with smoked sausage Recipe?

The ingredients for Beans and rice with smoked sausage are:

1 box Rice Bowl red beans and rice
1 c chopped bell pepper
1/4 cup chopped yellow onion
1 can black beans, rinsed
4 smoked sausage links
2 T coconut oil


How Do I Make Beans and rice with smoked sausage?

Here is how you make Beans and rice with smoked sausage:

Saute peppers and onions in oil until tender adding in sliced smoke sausage to brown it at the end. Make boxed red beans according to pkg instructions. Toss in the meat and veg mixture at beginning of cook time. Bring to boil, reduce heat and simmer 25 minutes until tender with lid on. Stir and serve.Serving Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user LBOLLING2.


What's The Nutritional Info For Beans and rice with smoked sausage?

The nutritional information for Beans and rice with smoked sausage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 585.2
  • Total Fat: 22.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,871.9 mg
  • Total Carbs: 68.3 g
  • Dietary Fiber: 14.1 g
  • Protein: 25.0 g

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