The recipe Bill's Red Beans and Brown Rice

Made From Scratch Recipes

Bill's Red Beans and Brown Rice recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Bill's Red Beans and Brown Rice!

Bill's Red Beans and Brown Rice

Bill's Red Beans and Brown Rice Recipe
Bill's Red Beans and Brown Rice

Designed to use up a Ham Steak and make a delicious dinner.

What Course Is Bill's Red Beans and Brown Rice?

Bill's Red Beans and Brown Rice is for Dinner.


How Long Does Bill's Red Beans and Brown Rice Recipe Take To Prepare?

Bill's Red Beans and Brown Rice takes 20 minutes to prepare.


How Long Does Bill's Red Beans and Brown Rice Recipe Take To Cook?

Bill's Red Beans and Brown Rice takes 30 minutes to cook.


How Many Servings Does Bill's Red Beans and Brown Rice Recipe Make?

Bill's Red Beans and Brown Rice makes 4 servings.


What Are The Ingredients For Bill's Red Beans and Brown Rice Recipe?

The ingredients for Bill's Red Beans and Brown Rice are:

Bush's Chili Beans, One 16 oz. can
Sweet peppers (bell), 1 cup, chopped
Onions, raw, 1 cup, chopped
Celery, cooked, .25 cup, diced
Garlic, 2 cloves
Olive Oil, 1 tsp
Cub Foods Ham Steak, 2 serving
Brown Rice, long grain, 2 cup (cook separately per recipe)


How Do I Make Bill's Red Beans and Brown Rice?

Here is how you make Bill's Red Beans and Brown Rice:

Saute peppers, onions, garlic, and celery in olive oil, add the cooked ham at the end. Place in a saucepan with the beans, Worcestershire and heat through for thirty minutes. Cook your brown rice per instructions on package. Serve the beans over half a cup of rice.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user WBTEEPLE.


What's The Nutritional Info For Bill's Red Beans and Brown Rice?

The nutritional information for Bill's Red Beans and Brown Rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.4
  • Total Fat: 13.8 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,205.6 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 15.5 g

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