The recipe Black and Red Fiesta Beans with Brown Rice

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Black and Red Fiesta Beans with Brown Rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Black and Red Fiesta Beans with Brown Rice!

Black and Red Fiesta Beans with Brown Rice

Black and Red Fiesta Beans with Brown Rice Recipe
Black and Red Fiesta Beans with Brown Rice

What Course Is Black and Red Fiesta Beans with Brown Rice?

Black and Red Fiesta Beans with Brown Rice is for Dinner.


How Long Does Black and Red Fiesta Beans with Brown Rice Recipe Take To Prepare?

Black and Red Fiesta Beans with Brown Rice takes several minutes to prepare.


How Long Does Black and Red Fiesta Beans with Brown Rice Recipe Take To Cook?

Black and Red Fiesta Beans with Brown Rice takes several minutes to cook.


How Many Servings Does Black and Red Fiesta Beans with Brown Rice Recipe Make?

Black and Red Fiesta Beans with Brown Rice makes 6 servings.


What Are The Ingredients For Black and Red Fiesta Beans with Brown Rice Recipe?

The ingredients for Black and Red Fiesta Beans with Brown Rice are:

2 c. instant brown rice
1 (8oz) can tomato sauce
1/2 c. salsa
1 T. onion flakes
1 1/2 tsp. ground cumin
1 tsp. dried oregano
1 tsp. dried thyme
1/2 tsp. garlic powder
1/4 tsp. cayenne pepper
1 (15oz) black beans, rinsed and drained
1 (15oz) kidney beans, rinsed and drained
1 (11oz) can corn, drained



How Do I Make Black and Red Fiesta Beans with Brown Rice?

Here is how you make Black and Red Fiesta Beans with Brown Rice:

Cook rice according to package directions. Meanwhile, combine remaining ingredients in a large saucepan and set pan over medium high heat. Bring to a simmer. Simmer until rice is cooked. Fold in rice and season to taste with salt and black pepper. Number of Servings: 6Recipe submitted by SparkPeople user CHANA27.


What's The Nutritional Info For Black and Red Fiesta Beans with Brown Rice?

The nutritional information for Black and Red Fiesta Beans with Brown Rice is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 639.1 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 11.8 g
  • Protein: 11.6 g

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