The recipe Black Beans And Rice - Low Sodium Low Fat

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Black Beans And Rice - Low Sodium Low Fat recipe is a Mexican Dinner meal that takes 50 minutes to make. If you enjoy Mexican for Dinner, you will like Black Beans And Rice - Low Sodium Low Fat!

Black Beans And Rice - Low Sodium Low Fat

Black Beans And Rice - Low Sodium Low Fat Recipe
Black Beans And Rice - Low Sodium Low Fat

Yummy and satisfying combination served on its own, as a side dish, or a filling in burritos. My recipe contains low fat sour cream and low fat cheddar cheese as a topping. Eliminate if you want to save on calories and instead sprinkle chopped cilantro.Save on sodium and half the veggie broth with water.Brown Rice takes longer to cook then white rice - note cook time on your package.

What Course Is Black Beans And Rice - Low Sodium Low Fat?

Black Beans And Rice - Low Sodium Low Fat is for Dinner.


How Long Does Black Beans And Rice - Low Sodium Low Fat Recipe Take To Prepare?

Black Beans And Rice - Low Sodium Low Fat takes 10 minutes to prepare.


How Long Does Black Beans And Rice - Low Sodium Low Fat Recipe Take To Cook?

Black Beans And Rice - Low Sodium Low Fat takes 50 minutes to cook.


How Many Servings Does Black Beans And Rice - Low Sodium Low Fat Recipe Make?

Black Beans And Rice - Low Sodium Low Fat makes 6 servings.


What Are The Ingredients For Black Beans And Rice - Low Sodium Low Fat Recipe?

The ingredients for Black Beans And Rice - Low Sodium Low Fat are:

3.5 cups canned/drained Black Beans - No salt Added (365 Brand - Whole Foods)
3/4 cup Whole Grain Brown Rice (Publix Natural)
1 teaspoon olive oil
1 large onion, chopped
2 cloves garlic, chopped
1 cup chopped tomato (seeds eliminate)
1.5 cups low sodium, low fat vegetable broth
1 teaspoon cumin
.25 teaspoon cayenne pepper
1 jalapeno chopped
.25 cup cilantro chopped (optional)


How Do I Make Black Beans And Rice - Low Sodium Low Fat?

Here is how you make Black Beans And Rice - Low Sodium Low Fat:

1) In a stockpot over medium-high heat, heat the oil. Add the onion, garlic, tomato and jalapeno and saute 4 minutes. Add the rice and saute for 2 minutes.2) Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 40 minutes. Add the spices and black beans cook 2 minutes to warm and combine. 3) Lightly grate low-fat cheddar cheese over top and add small dollop of low-fat sour cream. Lightly sprinkle cilantro and serve. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user CHERRYYLLAANN.


What's The Nutritional Info For Black Beans And Rice - Low Sodium Low Fat?

The nutritional information for Black Beans And Rice - Low Sodium Low Fat is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.7
  • Total Fat: 4.2 g
  • Cholesterol: 6.7 mg
  • Sodium: 312.7 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 9.1 g
  • Protein: 12.3 g

What Type Of Cuisine Is Black Beans And Rice - Low Sodium Low Fat?

Black Beans And Rice - Low Sodium Low Fat is Mexican cuisine.


What Dietary Needs Does Black Beans And Rice - Low Sodium Low Fat Meet?

The dietary needs meet for Black Beans And Rice - Low Sodium Low Fat is Vegetarian


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