The recipe Boxed Red Beans and Rice with Smoked Sasage

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Boxed Red Beans and Rice with Smoked Sasage recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Boxed Red Beans and Rice with Smoked Sasage!

Boxed Red Beans and Rice with Smoked Sasage

Boxed Red Beans and Rice with Smoked Sasage Recipe
Boxed Red Beans and Rice with Smoked Sasage

This recipe is very high in sodium, but my family likes it sometimes and some of us want to be able to track it.

What Course Is Boxed Red Beans and Rice with Smoked Sasage?

Boxed Red Beans and Rice with Smoked Sasage is for Dinner.


How Long Does Boxed Red Beans and Rice with Smoked Sasage Recipe Take To Prepare?

Boxed Red Beans and Rice with Smoked Sasage takes 5 minutes to prepare.


How Long Does Boxed Red Beans and Rice with Smoked Sasage Recipe Take To Cook?

Boxed Red Beans and Rice with Smoked Sasage takes 25 minutes to cook.


How Many Servings Does Boxed Red Beans and Rice with Smoked Sasage Recipe Make?

Boxed Red Beans and Rice with Smoked Sasage makes 6 servings.


What Are The Ingredients For Boxed Red Beans and Rice with Smoked Sasage Recipe?

The ingredients for Boxed Red Beans and Rice with Smoked Sasage are:

1 box Zatarains' Red Beans and Rice (reduced sodium)

14 oz Smoked Sasage (beef)


How Do I Make Boxed Red Beans and Rice with Smoked Sasage?

Here is how you make Boxed Red Beans and Rice with Smoked Sasage:

Prepare boxed rice according to directions. While that is cooking slice the smoked sausage into bite-sized pieces and fry until cooked golden brown. When rice is done and sausage is done, drain sausage of any grease and mix pieces into rice.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user BLUEJEM.


What's The Nutritional Info For Boxed Red Beans and Rice with Smoked Sasage?

The nutritional information for Boxed Red Beans and Rice with Smoked Sasage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 336.7
  • Total Fat: 19.8 g
  • Cholesterol: 40.8 mg
  • Sodium: 1,063.4 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 12.3 g

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