The recipe Brown Rice, Black Beans, and Tomatoes
Brown Rice, Black Beans, and Tomatoes recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Brown Rice, Black Beans, and Tomatoes!
Brown Rice, Black Beans, and Tomatoes
- What Course Is Brown Rice, Black Beans, and Tomatoes?
- How Long Does Brown Rice, Black Beans, and Tomatoes Recipe Take To Prepare?
- How Long Does Brown Rice, Black Beans, and Tomatoes Recipe Take To Cook?
- How Many Servings Does Brown Rice, Black Beans, and Tomatoes Recipe Make?
- What Are The Ingredients For Brown Rice, Black Beans, and Tomatoes Recipe?
- How Do I Make Brown Rice, Black Beans, and Tomatoes?
- What's The Nutritional Info For Brown Rice, Black Beans, and Tomatoes?
- What Type Of Cuisine Is Brown Rice, Black Beans, and Tomatoes?
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Easy, hearty, and tasty, this black bean and rice recipe fills the bill for lunch or supper, as a main dish or a side. What Course Is Brown Rice, Black Beans, and Tomatoes?Brown Rice, Black Beans, and Tomatoes is for Dinner. How Long Does Brown Rice, Black Beans, and Tomatoes Recipe Take To Prepare?Brown Rice, Black Beans, and Tomatoes takes 45 minutes to prepare. How Long Does Brown Rice, Black Beans, and Tomatoes Recipe Take To Cook?Brown Rice, Black Beans, and Tomatoes takes 15 minutes to cook. How Many Servings Does Brown Rice, Black Beans, and Tomatoes Recipe Make?Brown Rice, Black Beans, and Tomatoes makes 4 servings. What Are The Ingredients For Brown Rice, Black Beans, and Tomatoes Recipe?The ingredients for Brown Rice, Black Beans, and Tomatoes are: 1 can Black Beans1 can Petite Diced Tomatoes 3 C cooked Brown Rice 2 T Jalapeno Peppers (more or less to taste), minced 1 T Chili Powder 4 oz grated cheddar cheese How Do I Make Brown Rice, Black Beans, and Tomatoes?Here is how you make Brown Rice, Black Beans, and Tomatoes: Cook brown rice (I usually cook a large amount at a time and refrigerate leftovers to use in recipes later). Drain and rinse one can of black beans. Open one can of petite diced tomatoes and empty into a small pot. Add the black beans. Heat to a simmer. Mince 2 T jalapeno peppers (more or less to taste, I like it hot so I usually use more) and add to pot. Stir in 1 T chili powder. Add cooked brown rice and stir. Serve with grated cheddar cheese if desired.Serving Size: makes 4 1.5-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEBDOUC.What's The Nutritional Info For Brown Rice, Black Beans, and Tomatoes?The nutritional information for Brown Rice, Black Beans, and Tomatoes is:
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