The recipe brown rice with peas mushrooms and refried beans

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brown rice with peas mushrooms and refried beans recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like brown rice with peas mushrooms and refried beans!

brown rice with peas mushrooms and refried beans

brown rice with peas mushrooms and refried beans Recipe
brown rice with peas mushrooms and refried beans

What Course Is brown rice with peas mushrooms and refried beans?

brown rice with peas mushrooms and refried beans is for Dinner.


How Long Does brown rice with peas mushrooms and refried beans Recipe Take To Prepare?

brown rice with peas mushrooms and refried beans takes 60 minutes to prepare.


How Long Does brown rice with peas mushrooms and refried beans Recipe Take To Cook?

brown rice with peas mushrooms and refried beans takes 60 minutes to cook.


How Many Servings Does brown rice with peas mushrooms and refried beans Recipe Make?

brown rice with peas mushrooms and refried beans makes 2 servings.


What Are The Ingredients For brown rice with peas mushrooms and refried beans Recipe?

The ingredients for brown rice with peas mushrooms and refried beans are:

Brown Rice, medium grain, 1 cup
Peas, frozen, 1 cup
Mushrooms, fresh, 1 cup, sliced
Land O Lakes light butter with canola oil, 2 tbsp
Minced garlic 1 tsp
8 oz refried beans
pepper to taste


How Do I Make brown rice with peas mushrooms and refried beans?

Here is how you make brown rice with peas mushrooms and refried beans:

Brown Rice, medium grain, 1 cup Peas, frozen, 1 cup Mushrooms, fresh, 1 cup, slicedLand O Lakes light butter with canola oil, 2 tbsp8 oz refried beansMinced garlic 1tsppepper to taste spray pan with cooking spray, saute mushrooms and peas rest of the ingedients mix until well incorporated. Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user BUBBLE48.


What's The Nutritional Info For brown rice with peas mushrooms and refried beans?

The nutritional information for brown rice with peas mushrooms and refried beans is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 216.2
  • Total Fat: 4.2 g
  • Cholesterol: 4.0 mg
  • Sodium: 237.4 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 6.4 g
  • Protein: 8.1 g

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