The recipe Canning Red Beans for Beans and Rice
Canning Red Beans for Beans and Rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Canning Red Beans for Beans and Rice!
Canning Red Beans for Beans and Rice
- What Course Is Canning Red Beans for Beans and Rice?
- How Long Does Canning Red Beans for Beans and Rice Recipe Take To Prepare?
- How Long Does Canning Red Beans for Beans and Rice Recipe Take To Cook?
- How Many Servings Does Canning Red Beans for Beans and Rice Recipe Make?
- What Are The Ingredients For Canning Red Beans for Beans and Rice Recipe?
- How Do I Make Canning Red Beans for Beans and Rice?
- What's The Nutritional Info For Canning Red Beans for Beans and Rice?
- What Type Of Cuisine Is Canning Red Beans for Beans and Rice?
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From Creative Canning - This is a per jar recipe using quart jars. What Course Is Canning Red Beans for Beans and Rice?Canning Red Beans for Beans and Rice is for Dinner. How Long Does Canning Red Beans for Beans and Rice Recipe Take To Prepare?Canning Red Beans for Beans and Rice takes several minutes to prepare. How Long Does Canning Red Beans for Beans and Rice Recipe Take To Cook?Canning Red Beans for Beans and Rice takes several minutes to cook. How Many Servings Does Canning Red Beans for Beans and Rice Recipe Make?Canning Red Beans for Beans and Rice makes 2 servings. What Are The Ingredients For Canning Red Beans for Beans and Rice Recipe?The ingredients for Canning Red Beans for Beans and Rice are: Layer per jar:1/3 cup red beans, washed and soaked for 3 hours 4 oz turkey smoked sausage cut into thin slices 1/3 cup chopped onions 1/3 cup chopped celery 1/4 cup chopped green bell pepper 1 minced clove garlic per jar 1/3 cup crushed tomatoes 2 teaspoons (or to taste) creole or cajun seasoning pinch of cayenne pepper salt and pepper to taste water or chicken broth to fill the jar - broth not counted in calories How Do I Make Canning Red Beans for Beans and Rice?Here is how you make Canning Red Beans for Beans and Rice: Pressure can at 11 lbs PSI for 90 minutes (or for your altitude). Follow all manufacturer's instructions for safe pressure canning.Serving Size:?2 servings 1/2 quart eachWhat's The Nutritional Info For Canning Red Beans for Beans and Rice?The nutritional information for Canning Red Beans for Beans and Rice is:
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