The recipe Classic Black Beans and rice

Made From Scratch Recipes

Classic Black Beans and rice recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Classic Black Beans and rice!

Classic Black Beans and rice

Classic Black Beans and rice Recipe
Classic Black Beans and rice

What Course Is Classic Black Beans and rice?

Classic Black Beans and rice is for Dinner.


How Long Does Classic Black Beans and rice Recipe Take To Prepare?

Classic Black Beans and rice takes 10 minutes to prepare.


How Long Does Classic Black Beans and rice Recipe Take To Cook?

Classic Black Beans and rice takes 10 minutes to cook.


How Many Servings Does Classic Black Beans and rice Recipe Make?

Classic Black Beans and rice makes 4 servings.


What Are The Ingredients For Classic Black Beans and rice Recipe?

The ingredients for Classic Black Beans and rice are:

1/2 cup onions chopped, 1/2 cup green bell pepper chopped, 2 cloves of garlic, 1 can black beans not drained, 3/4 cup water, 1 tsp oregano, 1 Sazon packet,n1 tb sp White cooking wine or cider vinegar.


How Do I Make Classic Black Beans and rice?

Here is how you make Classic Black Beans and rice:

Heat oil in medium saucedpan over medium heat. Add onion, pepper, and garlic; cook until tender, about 8-10 minutes. Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer 10 minutes. Serve over hot brown rice. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user WMKSDALE.


What's The Nutritional Info For Classic Black Beans and rice?

The nutritional information for Classic Black Beans and rice is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.9 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.8 g

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