Dinner

Classic Red Kidney Beans and Rice- Goya Recipe is for Dinner.

Classic Red Kidney Beans and Rice- Goya Recipe takes 15 minutes to prepare.

Classic Red Kidney Beans and Rice- Goya Recipe takes 30 minutes to cook.

Classic Red Kidney Beans and Rice- Goya Recipe makes 4 servings.

The ingredients for Classic Red Kidney Beans and Rice- Goya Recipe are:

Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 3/4 cup, chopped
Spice World Chopped Garlic, 3 tsp (1Tbsp)
Goya Red Kidney Beans, 439 grams (15.5 oz can)
*Canola Oil (Wesson), 2 tbsp
Francesco Rinaldi Marinara Traditional Pasta Sauce, 1/4 cup
Water, tap, 3/4 cup
*Diamond Crystal Salt Sense Real Iodized Salt, 1/2 tsp
Oregano, ground, 1/4 tsp
*Bouillon - Chicken - Maggi, 3/4 cube

Here is how you make Classic Red Kidney Beans and Rice- Goya Recipe:

Heat oil in large skillet over medium heat.Add onions, peppersand garlic; cook 10 mins.Stir in remaining ingredients.Bring to a boil.Reduce heat and simmer for 10 mins.Serve over hot brown/white rice. Can also be served with potatoesServing Size:?1/2 cup

The nutritional information for Classic Red Kidney Beans and Rice- Goya Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.7

• Total Fat: 61.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,097.2 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 10.1 g
• Protein: 8.6 g

Classic Red Kidney Beans and Rice- Goya Recipe is Mexican cuisine.

The dietary needs meet for Classic Red Kidney Beans and Rice- Goya Recipe is Vegetarian