The recipe Congri - Cuban Black Beans and Rice

Made From Scratch Recipes

Congri - Cuban Black Beans and Rice recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Congri - Cuban Black Beans and Rice!

Congri - Cuban Black Beans and Rice

Congri - Cuban Black Beans and Rice Recipe
Congri - Cuban Black Beans and Rice

What Course Is Congri - Cuban Black Beans and Rice?

Congri - Cuban Black Beans and Rice is for Dinner.


How Long Does Congri - Cuban Black Beans and Rice Recipe Take To Prepare?

Congri - Cuban Black Beans and Rice takes several minutes to prepare.


How Long Does Congri - Cuban Black Beans and Rice Recipe Take To Cook?

Congri - Cuban Black Beans and Rice takes several minutes to cook.


How Many Servings Does Congri - Cuban Black Beans and Rice Recipe Make?

Congri - Cuban Black Beans and Rice makes 6 servings.


What Are The Ingredients For Congri - Cuban Black Beans and Rice Recipe?

The ingredients for Congri - Cuban Black Beans and Rice are:

Ingredients:


Olive Oil, 3 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Oregano, ground, 1 tsp (remove)
*Cumin seed, 1 tsp (remove)
*Brown Rice, long grain, 1.75 cup (remove)
Water, tap, 2.5 cup (8 fl oz) (remove)
Salt, 1 tsp (remove)
Cider Vinegar, 1 cup (remove)
Beans, black, 2 cup (remove)


How Do I Make Congri - Cuban Black Beans and Rice?

Here is how you make Congri - Cuban Black Beans and Rice:

heat oil - add onion, bell pepper, oregano, seasonings. saute 5 minutes. add black beans including liquid. Mix and saute 3 minutes. add water, salad and vinegar. stir in rice, reduce heat to low, cover and 20 minutes or until rice is done. Number of Servings: 6Recipe submitted by SparkPeople user TWINMOM2000.


What's The Nutritional Info For Congri - Cuban Black Beans and Rice?

The nutritional information for Congri - Cuban Black Beans and Rice is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.3
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 394.8 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 7.0 g

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