The recipe Cuban Red Beans and Rice

Made From Scratch Recipes

Cuban Red Beans and Rice recipe is a Dinner meal that takes 2 minutes to make. If you enjoy for Dinner, you will like Cuban Red Beans and Rice!

Cuban Red Beans and Rice

Cuban Red Beans and Rice Recipe
Cuban Red Beans and Rice

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What Course Is Cuban Red Beans and Rice?

Cuban Red Beans and Rice is for Dinner.


How Long Does Cuban Red Beans and Rice Recipe Take To Prepare?

Cuban Red Beans and Rice takes 2 minutes to prepare.


How Long Does Cuban Red Beans and Rice Recipe Take To Cook?

Cuban Red Beans and Rice takes 2 minutes to cook.


How Many Servings Does Cuban Red Beans and Rice Recipe Make?

Cuban Red Beans and Rice makes 1 servings.


What Are The Ingredients For Cuban Red Beans and Rice Recipe?

The ingredients for Cuban Red Beans and Rice are:

1 cup, chopped Onions, raw
1 tbsp Extra Virgin Olive Oil
1 tsp Salt
1 serving 1 Med. Green Bell Pepper
2 clove Garlic
.75 can (6 oz) Tomato Paste
1 serving Beans, Kidney beans dark red 3 serv can
1 cup Jasmine Rice


How Do I Make Cuban Red Beans and Rice?

Here is how you make Cuban Red Beans and Rice:

sdfasdfServing Size: asdfNumber of Servings: 1Recipe submitted by SparkPeople user SOCCERDAD73.


What's The Nutritional Info For Cuban Red Beans and Rice?

The nutritional information for Cuban Red Beans and Rice is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,264.3
  • Total Fat: 16.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,008.6 mg
  • Total Carbs: 249.9 g
  • Dietary Fiber: 19.7 g
  • Protein: 33.7 g

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