Dinner

Curried black beans, sausage and rice is for Dinner.

Curried black beans, sausage and rice takes 5 minutes to prepare.

Curried black beans, sausage and rice takes 15 minutes to cook.

Curried black beans, sausage and rice makes 6 servings.

The ingredients for Curried black beans, sausage and rice are:

1 tbsp Curry powder
1 cup (8 fl oz) Chicken Broth or Bouillon
1 small Onions, raw
1 tbsp Regina Fine White Wine Vinegar
1.50 cup Great Value Instant Brown Rice - 1 cup cooked (1/2 cup - 43g dry rice)
15 oz Butterball Everyday Smoked Turkey Sausage
3.5 cup Publix Black Beans, low sodium canned (1/2 cup/130 g) (by DILBERTA)

Here is how you make Curried black beans, sausage and rice:

Prepare rice according to package directions. In non-stick skillet saute onions with curry powder in 2 tsp oil until slightly tender. Add sausage and cook approximately 2 minutes, stirring. Add chicken broth, simmer 5 minutes. Rinse and drain beans; Add to sausage in skillet and heat until beans are warm. Add vinegar, stir and serve over rice. Serving Size:?6 servings

The nutritional information for Curried black beans, sausage and rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 302.3

• Total Fat: 8.7 g
• Cholesterol: 37.5 mg
• Sodium: 1,220.6 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 9.2 g
• Protein: 19.7 g