Dinner

Dominican Beans (Habichuelas) and Rice is for Dinner.

Dominican Beans (Habichuelas) and Rice takes 10 minutes to prepare.

Dominican Beans (Habichuelas) and Rice takes 20 minutes to cook.

Dominican Beans (Habichuelas) and Rice makes 4 servings.

The ingredients for Dominican Beans (Habichuelas) and Rice are:

2 Tbsp Olive oil
1/4 packet Ham Flavor (powder)
1/2 cup onion, chopped
1/4 cup green pepper, chopped
3-4 cloves garlic, minced
1/4 cup Tomato Sauce (small can)
1/4 tsp oregano
2 Tbsp White vinegar
2-3 Leaves Culantro OR Cilantro
3/4 water
1 packet Sazon Brand of Culantro & Achiote
Optional: 1 sm. chicken Buillion cube

1 can Roman or Pink or Kidney, Beans undrained

Here is how you make Dominican Beans (Habichuelas) and Rice:

Heat oil in pot over medium heat. Add ham flavoring, onions, green pepper & garlicCook about 7-10 minutesStir in remaining ingredientsBring to a slow Boilthen Reduce heat to simmer at least 10 minutesSERVE : over White Rice (not calculated in the calorie count)ENJOY!!!Makes: 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CROWNMAMA.

The nutritional information for Dominican Beans (Habichuelas) and Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.1

• Total Fat: 8.1 g
• Cholesterol: 8.2 mg
• Sodium: 468.1 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 7.8 g
• Protein: 10.8 g

Dominican Beans (Habichuelas) and Rice is Spanish cuisine.