The recipe Ginger Garlic Brown Rice w/Beans and Mushrooms

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Ginger Garlic Brown Rice w/Beans and Mushrooms recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Ginger Garlic Brown Rice w/Beans and Mushrooms!

Ginger Garlic Brown Rice w/Beans and Mushrooms

Ginger Garlic Brown Rice w/Beans and Mushrooms Recipe
Ginger Garlic Brown Rice w/Beans and Mushrooms

What Course Is Ginger Garlic Brown Rice w/Beans and Mushrooms?

Ginger Garlic Brown Rice w/Beans and Mushrooms is for Dinner.


How Long Does Ginger Garlic Brown Rice w/Beans and Mushrooms Recipe Take To Prepare?

Ginger Garlic Brown Rice w/Beans and Mushrooms takes 5 minutes to prepare.


How Long Does Ginger Garlic Brown Rice w/Beans and Mushrooms Recipe Take To Cook?

Ginger Garlic Brown Rice w/Beans and Mushrooms takes 5 minutes to cook.


How Many Servings Does Ginger Garlic Brown Rice w/Beans and Mushrooms Recipe Make?

Ginger Garlic Brown Rice w/Beans and Mushrooms makes 1 servings.


What Are The Ingredients For Ginger Garlic Brown Rice w/Beans and Mushrooms Recipe?

The ingredients for Ginger Garlic Brown Rice w/Beans and Mushrooms are:

1 tbsp canola oil
1 tsp fresh ginger root (grated)
2 cloves garlic (finely minced)
1/4 of a portabella mushroom (or 1/4 cup of any mushroom) chopped
1/2 cup brown rice (cooked)
1/4 cup pinto beans
1 tsp fresh rosemary (finely chopped)






How Do I Make Ginger Garlic Brown Rice w/Beans and Mushrooms?

Here is how you make Ginger Garlic Brown Rice w/Beans and Mushrooms:

Heat canola oil in skillet over medium low heat. Add garlic, ginger & mushrooms and stir for a minute just to heat through. Be careful not to burn the garlic, you're just heating these ingredients. Add rice & beans and mix well. Turn off the heat and add rosemary. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user SHEILA823.


What's The Nutritional Info For Ginger Garlic Brown Rice w/Beans and Mushrooms?

The nutritional information for Ginger Garlic Brown Rice w/Beans and Mushrooms is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 272.6
  • Total Fat: 15.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.9 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.0 g

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