The recipe Green Beans With Brown Rice and Garlic

Made From Scratch Recipes

Green Beans With Brown Rice and Garlic recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Green Beans With Brown Rice and Garlic!

Green Beans With Brown Rice and Garlic

Green Beans With Brown Rice and Garlic Recipe
Green Beans With Brown Rice and Garlic

I found this on Food.com. It was perfect as I had cooked green beans and brown rice to use.

What Course Is Green Beans With Brown Rice and Garlic?

Green Beans With Brown Rice and Garlic is for Dinner.


How Long Does Green Beans With Brown Rice and Garlic Recipe Take To Prepare?

Green Beans With Brown Rice and Garlic takes several minutes to prepare.


How Long Does Green Beans With Brown Rice and Garlic Recipe Take To Cook?

Green Beans With Brown Rice and Garlic takes several minutes to cook.


How Many Servings Does Green Beans With Brown Rice and Garlic Recipe Make?

Green Beans With Brown Rice and Garlic makes 6 servings.


What Are The Ingredients For Green Beans With Brown Rice and Garlic Recipe?

The ingredients for Green Beans With Brown Rice and Garlic are:

8 ounces green beans, ends removed
1 tablespoon butter
1 tablespoon olive oil
2 garlic cloves, minced
1 cup cooked brown rice
1 teaspoon salt
1⁄4 teaspoon fresh ground black pepper


How Do I Make Green Beans With Brown Rice and Garlic?

Here is how you make Green Beans With Brown Rice and Garlic:

Boil salted water. Add green beans. Cook until tender crisp. Drain and set aside.Saute butter, olive oil, and garlic in large sauce pan for two minutes. Add rice, beans, salt, and pepper. Saute until heated through.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user GRAMCRACKER46.


What's The Nutritional Info For Green Beans With Brown Rice and Garlic?

The nutritional information for Green Beans With Brown Rice and Garlic is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 5.6 g
  • Cholesterol: 6.2 mg
  • Sodium: 50.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.8 g

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