Dinner

Jasmati Rice and Beans is for Dinner.

Jasmati Rice and Beans takes 10 minutes to prepare.

Jasmati Rice and Beans takes 20 minutes to cook.

Jasmati Rice and Beans makes 8 servings.

The ingredients for Jasmati Rice and Beans are:

1.5 cups jasmati (long grain white) rice
3 cups water
1.5 cups red kidney beans, rinsed well and drained
1.5 cups black beans, rinsed well and drained
1 cup chopped yellow onion
1 cup chopped bell peppers (red, green, yellow)
3 roma tomatoes, chopped
3 Tbs apple cider vinegar
1 Tbs Sriracha hot sauce
8 Ballpark all white meat turkey franks, sliced
1 Tbs garlic powder or 1 clove garlic, pressed
1 Tbs Mrs. Dash Extra Spicy Seasoning Blend
1 tsp oregano
1 tsp cumin

Here is how you make Jasmati Rice and Beans:

Chop onion, peppers and tomato to 1/4 inch dice. Slice turkey franks into 1/2 inch pieces. Set aside.Combine rice and water and bring to a boil. Reduce heat and simmer 20 minutes.While rice is simmering, melt butter in a large skillet. Add onions, peppers, and spices. Saut? 5 minutes.Add tomatoes, beans, franks, hot sauce and vinegar. Stir over medium-low heat 5 minutes.Add cooked rice and mix well.

The nutritional information for Jasmati Rice and Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.5

• Total Fat: 1.2 g
• Cholesterol: 12.5 mg
• Sodium: 691.9 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 7.8 g
• Protein: 14.8 g

Jasmati Rice and Beans is Spanish cuisine.