Dinner

Karen Allen's rice is for Dinner.

Karen Allen's rice takes 15 minutes to prepare.

Karen Allen's rice takes 20 minutes to cook.

Karen Allen's rice makes 12 servings.

The ingredients for Karen Allen's rice are:

2 slices bacon
3 oz mushrooms
3 oz. carrotts
3 oz. onion
1 oz celery
2c. black beans
3 c. white rice
2 eggs, beaten
1c salsa
1c. water

Here is how you make Karen Allen's rice:

Fry bacon; add finely chopped vegetables. Cook about 5 min. Add rice, beans, salsa and water. Heat through. In separate skillet, cook 2 eggs, beaten. Let the eggs lie flat in skillet until nearly done then flip. Turn out onto cutting board, slice into thin strips and add to original dish. Portion into 5.3 oz. 12 servings.Serving Size: 12 5.3oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user NONNIEKAREN.

The nutritional information for Karen Allen's rice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.5

• Total Fat: 1.6 g
• Cholesterol: 32.7 mg
• Sodium: 114.9 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.1 g
• Protein: 5.6 g