Dinner

Kate's Red Beans and Rice is for Dinner.

Kate's Red Beans and Rice takes 15 minutes to prepare.

Kate's Red Beans and Rice takes 300 minutes to cook.

Kate's Red Beans and Rice makes 8 servings.

The ingredients for Kate's Red Beans and Rice are:

1 lb. dry red kidney beans, rinsed and sorted
6 c. water
5 chicken bouillon cubes
1/4 lb smoked sausage or Andouille sausage quartered and cut into thin slices
1 onion, chopped
4-5 garlic cloves, minced
1 tsp. Cajun or Creole seasoning
3/4 tsp. cumin
3/4 tsp. coriander
3/4 tsp. oregano
1/8-1/4 tsp. cinnamon
1/2 tsp. smoked paprika

Here is how you make Kate's Red Beans and Rice:

Combine all ingredients in a crock pot and cook on high for 4-5 hours or on low all day. Once beans are tender smash 85-90% with a spoon against the side of the crock pot. Stir before serving. Make rice according to your own preferences. Garnish with green onions if desired. Number of Servings: 8Recipe submitted by SparkPeople user SKWYMER.

The nutritional information for Kate's Red Beans and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.6

• Total Fat: 7.0 g
• Cholesterol: 14.9 mg
• Sodium: 1,529.1 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 15.0 g
• Protein: 15.2 g