The recipe Mexi Chix Skillet with Black Beans, Brown Rice and Rotel

Made From Scratch Recipes

Mexi Chix Skillet with Black Beans, Brown Rice and Rotel recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Mexi Chix Skillet with Black Beans, Brown Rice and Rotel!

Mexi Chix Skillet with Black Beans, Brown Rice and Rotel

Mexi Chix Skillet with Black Beans, Brown Rice and Rotel Recipe
Mexi Chix Skillet with Black Beans, Brown Rice and Rotel

Fast and easy to put together! Switch out ground turkey, chicken or beef. I had beef stock on hand, but use vege or chicken instead. Feel free to spice it up!

What Course Is Mexi Chix Skillet with Black Beans, Brown Rice and Rotel?

Mexi Chix Skillet with Black Beans, Brown Rice and Rotel is for Dinner.


How Long Does Mexi Chix Skillet with Black Beans, Brown Rice and Rotel Recipe Take To Prepare?

Mexi Chix Skillet with Black Beans, Brown Rice and Rotel takes several minutes to prepare.


How Long Does Mexi Chix Skillet with Black Beans, Brown Rice and Rotel Recipe Take To Cook?

Mexi Chix Skillet with Black Beans, Brown Rice and Rotel takes several minutes to cook.


How Many Servings Does Mexi Chix Skillet with Black Beans, Brown Rice and Rotel Recipe Make?

Mexi Chix Skillet with Black Beans, Brown Rice and Rotel makes 6 servings.


What Are The Ingredients For Mexi Chix Skillet with Black Beans, Brown Rice and Rotel Recipe?

The ingredients for Mexi Chix Skillet with Black Beans, Brown Rice and Rotel are:

2 cups Instant Brown Rice
1.75 cups chicken/beef/vege stock
1 can Black Beans - drained and rinsed
1 can Rotel - do NOT drain
3 - 4 small chicken breasts, cooked, diced
(or saute chicken in pan and remove before cooking rice)



How Do I Make Mexi Chix Skillet with Black Beans, Brown Rice and Rotel?

Here is how you make Mexi Chix Skillet with Black Beans, Brown Rice and Rotel:

Bring stock and Rotel to a boil in a skillet, add rice and beans.Cook rice mixture according to package directions. Don't forget the lid! If using regular brown rice, cook longer - according to package.When rice is done and "fluffing" for 5 minutes, add chicken to heat through.Serving Size: approximately 6 - 1.25 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LAURAMYK.


What's The Nutritional Info For Mexi Chix Skillet with Black Beans, Brown Rice and Rotel?

The nutritional information for Mexi Chix Skillet with Black Beans, Brown Rice and Rotel is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 1.2 g
  • Cholesterol: 20.6 mg
  • Sodium: 330.2 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 15.7 g

What Type Of Cuisine Is Mexi Chix Skillet with Black Beans, Brown Rice and Rotel?

Mexi Chix Skillet with Black Beans, Brown Rice and Rotel is Mexican cuisine.


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